Wednesday, October 5, 2011

No.005 Fried tuna with egg

Ingredients:

  1. 1 can Tuna in Brine
  2. 2-4 eggs
  3. 1 sweet onion bulb
  4. Pepper
  5. Soya sauce
Preparation steps:
  1. Open up tuna and separate brine from the Tuna chucks
  2. Use a fork to break the tuna chunks into smaller pieces
  3. Slice the onion thinly than throw into salt water
  4. Crack the eggs and mix together with some soya sauce (amount of sauce depends on preference)
  5. sprinkle some pepper into the egg mixture
Cooking steps:
  1. Preheat the frying Pan with some oil
  2. Stir fry the onion slices till brown ( refer to No. 001 Pan Fried Onion recipe for more details)
  3. Empty the cooked onions into the egg mixture
  4. Next fry the tuna for around 1-2 mins 
  5. Empty the tuna into the egg and onion mixture
  6. Beat the egg mixture till ingredients are thoroughly mixed
  7. Empty egg mixture into the pan and fry till cooked
  8. The dish is done

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