No.002 Apple Cider Beef

Ingredients: 

1. Thin slices of beef
2. Apple cider
3. Soya sauce 
4. Garlic  powder
5. Onion powder
6. Honey optional

Preparing the marinate

1. Pour enough apple cider to cover at least 3/4 of the beef 
2. Sprinkle garlic powder around 2-4 dashes
3. Add in 1 tbs. of soya sauce
4. Add half or one teaspoon of honey to give a little sweetness to the sauce.

Mix the sauce and garlic thoroughly.

Soak the beef slices in the apple cider for around 10-15 min.

Note: It depends how intense you want the apple cider smell to be

Optional: before frying, you can role the beef slice into a role of ball to ensure outside is cook while inside remains juicy

The beef can then be shallow fried or deep fried...

Best eaten with pan fried onions